Breakfast

Lemon - Kiwi Cake is for Breakfast, Snack.

Lemon - Kiwi Cake takes 10 minutes to prepare.

Lemon - Kiwi Cake takes 50 minutes to cook.

Lemon - Kiwi Cake makes 12 servings.

The ingredients for Lemon - Kiwi Cake are:

½ c butter
½ c turbinado sugar
3 eggs
¼ tsp vanilla essence
4 tbsp low-fat lemon flavoured yoghurt
¾ c self-raising flour
2 tbsp milk powder
¼ c dried kiwi fruit slices, coarsely chopped
1 fresh kiwi fruit, peeled and thinly sliced

Here is how you make Lemon - Kiwi Cake:

Grease a loaf pan. Preheat oven at 350°F.Beat butter, sugar and vanilla until light and fluffy.Beat in eggs, one at a time, beating well after each addition.Mix in yoghurt.Sift in flour and milk powder and stir in kiwi fruit slices and dried kiwi fruit.Pour batter into prepared loaf pan.Bake 50 minutes.Number of Servings: 12Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Lemon - Kiwi Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 168.9

• Total Fat: 9.1 g
• Cholesterol: 74.0 mg
• Sodium: 29.3 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 0.7 g
• Protein: 3.2 g

The dietary needs meet for Lemon - Kiwi Cake is Low Fat