Breakfast

orange cake is for Breakfast, Dessert.

orange cake takes 25 minutes to prepare.

orange cake takes 25 minutes to cook.

orange cake makes 10 servings.

The ingredients for orange cake are:

*Wheat flour, white, all-purpose, unenriched, 1 cup
Corn Starch, 0.5 cup
Granulated Sugar, 0.5 cup
Baking Powder, 1 tsp
Salt, 0.25 tsp
Baking Soda, 0.5 tsp
Salt, 0.5 tsp
Egg, fresh, 1 medium
Orange Juice, 0.75 cup
Orange Peel, 1 tbsp
*Extra Virgin Olive Oil, 4 tbsp

Here is how you make orange cake:

* preheat oven to 375 degree Fahrenheit.* in a mixing bowl ,combine all the dry ingredients APF,corn,flour,salt,baking powder,baking soda .* take another bowl, beat sugar and egg until smooth and fluffy, then add yogurt and olive oi beat for another 1 minute and stir in orange juice and orange zest.* now add the dry ingredient to the egg_orange mixture a mix well.grease a loaf pan with non stick cooking spray or oil,pour the batter into the pan and bake for 25 minutes or until an inserted knife or toothpick comes out clean.Serving Size:?10 1 inch pieces

The nutritional information for orange cake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 173.0

• Total Fat: 6.2 g
• Cholesterol: 16.3 mg
• Sodium: 293.4 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 0.5 g
• Protein: 2.0 g