Breakfast

Pancake cake is for Breakfast, Dessert.

Pancake cake takes 5 minutes to prepare.

Pancake cake takes 15 minutes to cook.

Pancake cake makes 6 servings.

The ingredients for Pancake cake are:

0.75 cup (8 fl oz) Water, tap
0.5 cup Milk, 1%
1.0 cup Flour - Gold medal all purpose flour
2.0 large Egg, fresh, whole, raw
3.0 tsp Granulated Sugar
0.5 tsp Salt
4.0 tbsp Butter, unsalted melted
1.0 tsp Baking Powder

Here is how you make Pancake cake:

Mix all ingredients until smooth. Heat pan to med. Pour by 1\3 cup onto greased pan. Cook til edges brown and flip and cook one more minute. Place on heated cookie sheet in 200 degree oven and stack as you cook each pancake. Serve as a cake and top with your favorite toppings.Serving Size: Makes one cake. 6 piecesNumber of Servings: 6.0Recipe submitted by SparkPeople user CAJIRIK.

The nutritional information for Pancake cake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 175.4

• Total Fat: 9.5 g
• Cholesterol: 83.7 mg
• Sodium: 309.3 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 0.7 g
• Protein: 4.9 g