Breakfast

Mary's Pear Oven Cake is for Breakfast, Dessert.

Mary's Pear Oven Cake takes 10 minutes to prepare.

Mary's Pear Oven Cake takes 15 minutes to cook.

Mary's Pear Oven Cake makes 8 servings.

The ingredients for Mary's Pear Oven Cake are:

2 T melted butter
1/2 C flour
1/4 C sugar
1/4 tsp salt
12 oz evaporated milk
3 large eggs
1 ripe pear thinkly sliced

2Tbs sugar
1/2 tsp cinnamon

Here is how you make Mary's Pear Oven Cake:

melt buttersift together: flour 1/4 C sugar, saltwisk: evaporated milk & eggs gradually add flour misture - wisk until smoothPour into pan arrange fruit in a pin wheel design and push down slightly. Sprinklee cinnamon & sugar on top Bake at 450 for 15-20 min until golden brown.Serve warmNumber of Servings: 8Recipe submitted by SparkPeople user CRZYDEBZ.

The nutritional information for Mary's Pear Oven Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 168.1

• Total Fat: 5.0 g
• Cholesterol: 89.2 mg
• Sodium: 99.3 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 0.8 g
• Protein: 6.9 g