Breakfast

Berry Pudding Cake is for Breakfast.

Berry Pudding Cake takes several minutes to prepare.

Berry Pudding Cake takes several minutes to cook.

Berry Pudding Cake makes 6 servings.

The ingredients for Berry Pudding Cake are:

2 cups fresh blueberries, rinsed
2 cups fresh raspberries, rinsed
4 large egg whites
1 tablespoon applesauce
1 tablespoon grated orange peel
1 teaspoon vanilla
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
Powdered sugar

Here is how you make Berry Pudding Cake:

1. In a 9- by 13-inch baking dish, mix blueberries and raspberries . Spread level.2. In a bowl, whisk eggs, applesauce, orange peel, vanilla,. Stir in flour, baking powder, and salt until just combined. Pour batter evenly over berry mixture and gently spread to cover berries.3. Bake cake in a 350? regular or convection oven until top springs back slightly when gently pressed in the center, 28 to 35 minutes. Let cool at least 10 minutes; serve warm or cool. Sprinkle with powdered sugar just before serving, and scoop portions onto plates.Number of Servings: 6Recipe submitted by SparkPeople user OWLGIRL624.

The nutritional information for Berry Pudding Cake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 134.7

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 218.1 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 4.7 g
• Protein: 6.2 g

The dietary needs meet for Berry Pudding Cake is Low Fat