Breakfast

Rhubarb Strawberry Coffee Cake is for Breakfast.

Rhubarb Strawberry Coffee Cake takes 10 minutes to prepare.

Rhubarb Strawberry Coffee Cake takes 30 minutes to cook.

Rhubarb Strawberry Coffee Cake makes 24 servings.

The ingredients for Rhubarb Strawberry Coffee Cake are:

MIx together:
1 c. white flour
1 1/2 c. whole wheat flour
1/2 c. Splenda/sucralose
1 c. brown sugar (unpacked)
2 tsp. baking soda

In another bowl, mix:
1 egg
1 c. skim milk
1 tsp. vanilla
2 tsp. almond extract
1 small jar baby food carrots
1.5 oz. canola oil

1 1/2 c. chopped rhubarb
1 c. chopped strawberries.

Here is how you make Rhubarb Strawberry Coffee Cake:

Chop rhubarb into small pieces. Mix wet ingredients. Stir until well-blended. Mix together flour, sugar, Splenda and baking soda in another bowl. Stir wet ingredients into dry, stirring until batter is fairly smooth. Fold in strawberries and rhubarb. Spray two 8 or 9 inch cake pans with nonstick spray. Divide batter between pans. Bake at 350 for 30-35 minutes. Each cake makes 12 servings.Number of Servings: 24Recipe submitted by SparkPeople user NANA2ABBY.

The nutritional information for Rhubarb Strawberry Coffee Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 96.0

• Total Fat: 2.2 g
• Cholesterol: 9.0 mg
• Sodium: 115.1 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 1.4 g
• Protein: 2.2 g

The dietary needs meet for Rhubarb Strawberry Coffee Cake is Vegetarian