Breakfast

Strawberry Shortcake Mug Cake is for Breakfast, Dessert.

Strawberry Shortcake Mug Cake takes 5 minutes to prepare.

Strawberry Shortcake Mug Cake takes 3 minutes to cook.

Strawberry Shortcake Mug Cake makes 1 servings.

The ingredients for Strawberry Shortcake Mug Cake are:

2 serving Whole Earth Nature Sweet with stevia and monk fruit (by HOLWEGER)
.25 tsp Baking Powder
.5 tbsp Land o Lakes butter with Olive Oil & Sea Salt
2 tbsp Heavy Whipping Cream
.5 tsp Vanilla Extract
.25 tsp cinnamon (scant)
.5 cup, sliced Strawberries, fresh
.75 serving Bob?s Red Mill Almond Flour - per 1/4 Cup

Here is how you make Strawberry Shortcake Mug Cake:

Mix all but the strawberries. Put into large oiled or sprayed mug. Cook on high in the microwave for a 90 seconds, adding 30 second increments until done. Serving Size: 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user WOODSPRITE63.

The nutritional information for Strawberry Shortcake Mug Cake is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 300.1

• Total Fat: 26.9 g
• Cholesterol: 48.6 mg
• Sodium: 179.3 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 4.2 g
• Protein: 5.6 g

The dietary needs meet for Strawberry Shortcake Mug Cake is Low Carb