The recipe Lindy's Quick Cakes

Made From Scratch Recipes

Lindy's Quick Cakes recipe is a Breakfast, Snack meal that takes 4 minutes to make. If you enjoy for Breakfast, Snack, you will like Lindy's Quick Cakes!

Lindy's Quick Cakes

Lindy's Quick Cakes Recipe
Lindy's Quick Cakes

This tastes great hot out of the skillet

What Course Is Lindy's Quick Cakes?

Lindy's Quick Cakes is for Breakfast, Snack.


How Long Does Lindy's Quick Cakes Recipe Take To Prepare?

Lindy's Quick Cakes takes 2 minutes to prepare.


How Long Does Lindy's Quick Cakes Recipe Take To Cook?

Lindy's Quick Cakes takes 4 minutes to cook.


How Many Servings Does Lindy's Quick Cakes Recipe Make?

Lindy's Quick Cakes makes 1 servings.


What Are The Ingredients For Lindy's Quick Cakes Recipe?

The ingredients for Lindy's Quick Cakes are:

4 egg whites
Quaker Honey Nut Oatmeal
.25 cup of syrup, sugar free


How Do I Make Lindy's Quick Cakes?

Here is how you make Lindy's Quick Cakes:

Heat small skillet. Mix packet of oatmeal with 4 egg whites. Spray hot skillet with non-stick spray. Poor mixture into skillet. Flip after about 2 minutes. Serve immediately with syrup. Great snack. Great without syrup. If you need to take in more calories add a table spoon of peanut butter and spread over top. Peanut butter not included in caloric information. Enjoy.Number of Servings: 1Recipe submitted by SparkPeople user LINDYFIT.


What's The Nutritional Info For Lindy's Quick Cakes?

The nutritional information for Lindy's Quick Cakes is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 273.0
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 340.0 mg
  • Total Carbs: 45.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 16.0 g

What Dietary Needs Does Lindy's Quick Cakes Meet?

The dietary needs meet for Lindy's Quick Cakes is Low Fat


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