The recipe Bacon, Eggs and Toast Casserole
Bacon, Eggs and Toast Casserole recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Bacon, Eggs and Toast Casserole!
Bacon, Eggs and Toast Casserole
- What Course Is Bacon, Eggs and Toast Casserole?
- How Long Does Bacon, Eggs and Toast Casserole Recipe Take To Prepare?
- How Long Does Bacon, Eggs and Toast Casserole Recipe Take To Cook?
- How Many Servings Does Bacon, Eggs and Toast Casserole Recipe Make?
- What Are The Ingredients For Bacon, Eggs and Toast Casserole Recipe?
- How Do I Make Bacon, Eggs and Toast Casserole?
- What's The Nutritional Info For Bacon, Eggs and Toast Casserole?
- What Type Of Cuisine Is Bacon, Eggs and Toast Casserole?
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What Course Is Bacon, Eggs and Toast Casserole?Bacon, Eggs and Toast Casserole is for Breakfast. How Long Does Bacon, Eggs and Toast Casserole Recipe Take To Prepare?Bacon, Eggs and Toast Casserole takes several minutes to prepare. How Long Does Bacon, Eggs and Toast Casserole Recipe Take To Cook?Bacon, Eggs and Toast Casserole takes several minutes to cook. How Many Servings Does Bacon, Eggs and Toast Casserole Recipe Make?Bacon, Eggs and Toast Casserole makes 8 servings. What Are The Ingredients For Bacon, Eggs and Toast Casserole Recipe?The ingredients for Bacon, Eggs and Toast Casserole are: 2 C fat free croutons (plain or flavored)2 C fat free shredded cheese 4 eggs 1 C egg beaters (or other egg substitute) 4 C fat free milk 1 t salt 2 t ground black pepper 2 t ground mustard 6 slices cooked bacon How Do I Make Bacon, Eggs and Toast Casserole?Here is how you make Bacon, Eggs and Toast Casserole: 1. In a greased 13 x 9 pan, place croutons and sprinkle with cheese.2. Wisk together eggs, egg substitute, milk and spices. Pour mixture over croutons & cheese.3. Crumble bacon and sprinkle on top.4. Cover and refridgerate overnight.5. Uncover. (do not preheat!). Bake for 1 hour at 325. Let stand for 5 minutes before serving. Best served warm or hot, do not reheat in microwave--use the oven for leftovers.TIP: Reduce the fat from the bacon by baking on an elevated rack and patting dry any remaining grease.Number of Servings: 8Recipe submitted by SparkPeople user WIFEYBEAR.What's The Nutritional Info For Bacon, Eggs and Toast Casserole?The nutritional information for Bacon, Eggs and Toast Casserole is:
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