The recipe Hash Brown and Bacon Casserole

Made From Scratch Recipes

Hash Brown and Bacon Casserole recipe is a Breakfast meal that takes 35 minutes to make. If you enjoy for Breakfast, you will like Hash Brown and Bacon Casserole!

Hash Brown and Bacon Casserole

Hash Brown and Bacon Casserole Recipe
Hash Brown and Bacon Casserole

Revised Victorian House Bed & Breakfast recipe

What Course Is Hash Brown and Bacon Casserole?

Hash Brown and Bacon Casserole is for Breakfast.


How Long Does Hash Brown and Bacon Casserole Recipe Take To Prepare?

Hash Brown and Bacon Casserole takes 30 minutes to prepare.


How Long Does Hash Brown and Bacon Casserole Recipe Take To Cook?

Hash Brown and Bacon Casserole takes 35 minutes to cook.


How Many Servings Does Hash Brown and Bacon Casserole Recipe Make?

Hash Brown and Bacon Casserole makes 8 servings.


What Are The Ingredients For Hash Brown and Bacon Casserole Recipe?

The ingredients for Hash Brown and Bacon Casserole are:

3 Tbsps oil
2 lbs frozen hash brown potatoes
1 onion, chopped
1 green pepper, chopped
1 red pepper, chopped
9 slices bacon, fried
10 eggs, beaten
Salt & pepper, to taste
1 1/2 cups Cheddar cheese, shredded


How Do I Make Hash Brown and Bacon Casserole?

Here is how you make Hash Brown and Bacon Casserole:

Heat oil in large skillet. Add hash browns, onion, and bell peppers. Cook until potatoes begin to brown. Apray 9" x 13" baking dish with Pam. Spread potato mixture in pan. Top with ham. Pour beaten eggs over all and season to taste with salt and pepper. Gently stir to coat all ingredients with eggs. Sprinkle with cheese. Refrigerate overnight. Bake uncovered at 375 degrees for 35 minutes. Makes 8 servings.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MYLIFESADANCE.


What's The Nutritional Info For Hash Brown and Bacon Casserole?

The nutritional information for Hash Brown and Bacon Casserole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 287.8
  • Total Fat: 14.0 g
  • Cholesterol: 252.7 mg
  • Sodium: 556.7 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 3.8 g
  • Protein: 14.5 g

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