Breakfast

Carolina Brunch Casserole is for Breakfast.

Carolina Brunch Casserole takes 20 minutes to prepare.

Carolina Brunch Casserole takes 35 minutes to cook.

Carolina Brunch Casserole makes 12 servings.

The ingredients for Carolina Brunch Casserole are:

1 lb. lean sausage (crumbled and cooked),
½ lb. grated sharp cheddar cheese made with 2% milk
8 slices Sara Lee Soft & Sooth whole wheat loaf bread (crusts trimmed)
1.5 cup egg beaters
2 cups 1% milk
1 teaspoon dry mustard
pepper to taste

Here is how you make Carolina Brunch Casserole:

Use a greased 9x13 dish. Place bread as a liner in bottom of dish, then cheese, then sausage. Sprinkle the above evenly over bread. Mix together eggs, milk, mustard, and pepper to taste. Pour over bread, sausage, cheese mixture. Chill overnight; then bake at 350 for 30-35 minutes. Makes approximately 12 servings around 3"x3" sqaures.Number of Servings: 12Recipe submitted by SparkPeople user SKINNYPINKCOW.

The nutritional information for Carolina Brunch Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 228.1

• Total Fat: 11.5 g
• Cholesterol: 39.0 mg
• Sodium: 603.5 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 1.0 g
• Protein: 17.9 g