Breakfast

Weekend Brunch Casserole is for Breakfast.

Weekend Brunch Casserole takes 15 minutes to prepare.

Weekend Brunch Casserole takes 15 minutes to cook.

Weekend Brunch Casserole makes 12 servings.

The ingredients for Weekend Brunch Casserole are:

1 pound Bob Evan's Sausage
1 8 oz can Pillsbury Crescent Reduced Fat Rolls
2 cups Kraft - Shredded Cheddar Cheese
4 whole Eggs
3/4 cup Dairyland 1% Milk White

Here is how you make Weekend Brunch Casserole:

Preheat oven to 425 degrees. Crumble and cook sausage in medium skillet over medium heat until browned. Drain.Line bottom of greased 13 x 9-inch baking dish with crescent roll dough, firmly pressing perforations to seal. Sprinkle with sausage and cheese. Combine remaining ingredients in medium bowl until bloended; pour over sausage.Bake 15 minutes or until set. Let stand 5 minutes before cutting into squares; serve hot. Refrigerate leftovers.

The nutritional information for Weekend Brunch Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 272.1

• Total Fat: 18.6 g
• Cholesterol: 92.6 mg
• Sodium: 721.7 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 0.0 g
• Protein: 16.0 g