Breakfast

Breakfast Casserole, Easy is for Breakfast.

Breakfast Casserole, Easy takes 15 minutes to prepare.

Breakfast Casserole, Easy takes 20 minutes to cook.

Breakfast Casserole, Easy makes 4 servings.

The ingredients for Breakfast Casserole, Easy are:

3 cups peeled, chopped zucchini
1 large onion, chopped
2 garlic cloves, minced
1/4 cup butter
8 egg whites
4 tsp dried parsley
1/2 teaspoons dry basil
1/2 teaspoons dry marjoram
1/2 cup shredded fat free mozzarella

Here is how you make Breakfast Casserole, Easy:

1. In a large skillet, saute the zucchini, onion and garlic in butter until tender; set aside. In a large bowl, whisk the eggs, parsley, basil, and marjoram. Stir in zucchini mixture and cheese. 2. Pour into a greased 1-qt. baking dish. Bake at 350 degrees F for 20-25 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before serving. Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user TINK053184.

The nutritional information for Breakfast Casserole, Easy is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 196.3

• Total Fat: 11.6 g
• Cholesterol: 33.0 mg
• Sodium: 367.2 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 2.6 g
• Protein: 13.5 g