Breakfast

Easy Egg Casserole is for Breakfast.

Easy Egg Casserole takes 10 minutes to prepare.

Easy Egg Casserole takes 55 minutes to cook.

Easy Egg Casserole makes 8 servings.

The ingredients for Easy Egg Casserole are:

12 large Egg, fresh, whole, raw
1.25 cup Cheese - Fit & Active 2% Mexican Blend Shredded Cheese (Made with 2% Milk)
24 oz Cottage Cheese, 2% Milkfat
.5 cup Flour - Gold medal all purpose flour
1 tbsp Butter, unsalted
10 oz Rotel Diced Tomatoes & green chilis (by ERIKIM2004)

Here is how you make Easy Egg Casserole:

Place butter in the a casserole dish and place in over. Preheat oven to 350*. Crack eggs into a large bowl and whisk until well beat. Add flour and mix until combined. Add cottage cheese, shredded cheese, and Rotel. Mix until well blended. Remove casserole dish from the oven and rotate until well coated on bottom and sides with butter. Pour mixture in dish, return to over, back for 50-60 minutes until firm and top has slightly browned. Serving Size: Makes 8 SquaresNumber of Servings: 8Recipe submitted by SparkPeople user DEJAUVOUS.

The nutritional information for Easy Egg Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 277.2

• Total Fat: 14.5 g
• Cholesterol: 304.0 mg
• Sodium: 563.9 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 0.4 g
• Protein: 25.3 g