Breakfast

Donna's Egg Casserole is for Breakfast.

Donna's Egg Casserole takes 30 minutes to prepare.

Donna's Egg Casserole takes 50 minutes to cook.

Donna's Egg Casserole makes 10 servings.

The ingredients for Donna's Egg Casserole are:

8 large Egg, fresh, whole, raw
6 serving Green Giant Chopped Spinach
2 cup Kraft 2% Shredded Cheddar Cheese
1 cup Milk, nonfat (skim milk)
453 gram(s) Bacon - Butterball Turkey Bacon - 2 Slices
20 serving Bread, Wonder whole wheat white 1 slice (by MONET5S)

Here is how you make Donna's Egg Casserole:

Set aside 1/4 cup of cheese. Cut bread into cubes. Cook bacon & crumble. Put eggs in a bowl, add milk & whisk together. Add in & combine bread, spinach, bacon & cheese. Pour into greased casserole dish & top with remaining cheese. Cover with plastic wrap & let sit in dish overnight. Cook in the morning on 350F for 50 minutes.Serving Size:?Makes 10 servings

The nutritional information for Donna's Egg Casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 377.4

• Total Fat: 15.7 g
• Cholesterol: 203.1 mg
• Sodium: 1,106.1 mg
• Total Carbs: 33.3 g
• Dietary Fiber: 4.6 g
• Protein: 27.2 g