Breakfast

Ham and Egg Casserole is for Breakfast.

Ham and Egg Casserole takes 15 minutes to prepare.

Ham and Egg Casserole takes 45 minutes to cook.

Ham and Egg Casserole makes 6 servings.

The ingredients for Ham and Egg Casserole are:

3 slices whole grain bread
3/4 c. cubed ham
1 c. cheddar cheese
1 c. nonfat milk
4 eggs
Salt & Pepper

Here is how you make Ham and Egg Casserole:

Layer bread, ham, cheese in square baking dish. Beat eggs together, then add milk, salt & pepper. Pour over other ingredients. Bake for 45 minutes at 375 degrees. Makes 6 servings. This dish can be made the night before and refrigerated.Number of Servings: 6Recipe submitted by SparkPeople user CJFELDNER.

The nutritional information for Ham and Egg Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 201.9

• Total Fat: 11.1 g
• Cholesterol: 170.2 mg
• Sodium: 499.2 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 1.0 g
• Protein: 15.1 g