Breakfast

Aubrey's Oatmeal Casserole is for Breakfast.

Aubrey's Oatmeal Casserole takes several minutes to prepare.

Aubrey's Oatmeal Casserole takes several minutes to cook.

Aubrey's Oatmeal Casserole makes 8 servings.

The ingredients for Aubrey's Oatmeal Casserole are:

Quaker Oats Old-Fashioned Rolled Oats, 1.5 cup
Almonds, 15 almond
Cranberries, dried, sweetened (craisins), 0.15 cup
Brown Sugar, .33 cup, packed
Milk, 2%, with added nonfat milk solids, without added vit A, 1.5 cup
Egg, fresh, whole, raw, 1 large
Banana, fresh, .5 medium (7" to 7-7/8" long)
Butter, salted, 1 tbsp
Cinnamon, 2.5 tsp. (or as desired)
Vanilla Extract, 1 tsp.
1/2 medium apple, chopped

Here is how you make Aubrey's Oatmeal Casserole:

Spray 8" square pan with cooking sprayPreheat oven to 375 degreesMelt butter, add egg and milkMix together dry ingredients, nuts and fruit (except banana)Dump dry ingredients into pan, layer banana slices on topPour liquid mixture over top.Bake for 25-30 minutes, until egg is setServing Size: Makes 8" square panNumber of Servings: 8Recipe submitted by SparkPeople user AUBREYMALCOLM.

The nutritional information for Aubrey's Oatmeal Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 172.5

• Total Fat: 5.3 g
• Cholesterol: 30.9 mg
• Sodium: 50.3 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 2.8 g
• Protein: 5.1 g