The recipe Western Omelet Casserole

Made From Scratch Recipes

Western Omelet Casserole recipe is a Breakfast meal that takes 420 minutes to make. If you enjoy for Breakfast, you will like Western Omelet Casserole!

Western Omelet Casserole

Western Omelet Casserole Recipe
Western Omelet Casserole

This is from the Fix it and Forget it cookbook.

What Course Is Western Omelet Casserole?

Western Omelet Casserole is for Breakfast.


How Long Does Western Omelet Casserole Recipe Take To Prepare?

Western Omelet Casserole takes 10 minutes to prepare.


How Long Does Western Omelet Casserole Recipe Take To Cook?

Western Omelet Casserole takes 420 minutes to cook.


How Many Servings Does Western Omelet Casserole Recipe Make?

Western Omelet Casserole makes 10 servings.


What Are The Ingredients For Western Omelet Casserole Recipe?

The ingredients for Western Omelet Casserole are:

32 oz. bag frozen shredded hashbrowns
1 pkg. canadian bacon, diced
1 onion, chopped
1 c. shredded extra sharp cheddar
3 c. egg substitute
1/2 c. 1% milk
salt and pepper


How Do I Make Western Omelet Casserole?

Here is how you make Western Omelet Casserole:

Layer one third of the hashbrowns, bacon, onion, and cheddar in a slow cooker. Repeat 2 times. Mix the egg substitute, milk, salt and pepper and pour over the hashbrown mixture. Cook on low for 8-9 hours. Makes about 10 servings.Number of Servings: 10Recipe submitted by SparkPeople user POSALMON.


What's The Nutritional Info For Western Omelet Casserole?

The nutritional information for Western Omelet Casserole is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 159.9
  • Total Fat: 5.1 g
  • Cholesterol: 20.5 mg
  • Sodium: 443.7 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 14.6 g

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