Breakfast

Hashbrown Potato Casserole is for Breakfast.

Hashbrown Potato Casserole takes 10 minutes to prepare.

Hashbrown Potato Casserole takes 60 minutes to cook.

Hashbrown Potato Casserole makes 8 servings.

The ingredients for Hashbrown Potato Casserole are:

Ingredients:
2 lbs. of frozen Hash Browns
1 stick of melted butter
1 tsp. salt
1/2 tsp. pepper
1 can Cream of Chicken Soup
1 pt. Low Fat Sour Cream
1/2 c. chopped onion
10 oz. pkg. Shredded Cheddar Cheese

Topping:
1 c. crushed potato chips
3 tbsp. melted butter

Here is how you make Hashbrown Potato Casserole:

Preheat oven to 350 degrees. Mix all ingredients. Arrange in a baking dish, 9x13 inches. Sprinkle with topping and bake for 1 to 1.5 hours. Serves 8Number of Servings: 8Recipe submitted by SparkPeople user MOMJESS2CJG.

The nutritional information for Hashbrown Potato Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 755.3

• Total Fat: 47.8 g
• Cholesterol: 58.2 mg
• Sodium: 1,438.3 mg
• Total Carbs: 65.9 g
• Dietary Fiber: 5.5 g
• Protein: 17.0 g