Breakfast

Low Fat Potato Breakfast Casserole - 1 Cup Servings is for Breakfast.

Low Fat Potato Breakfast Casserole - 1 Cup Servings takes 10 minutes to prepare.

Low Fat Potato Breakfast Casserole - 1 Cup Servings takes 15 minutes to cook.

Low Fat Potato Breakfast Casserole - 1 Cup Servings makes 12 servings.

The ingredients for Low Fat Potato Breakfast Casserole - 1 Cup Servings are:

5 medium Russet potatoes. Leave peel on and cut into large cubes.
1/2 cup Non Fat Shredded Cheddar Cheese
1/2 onion. Chopped)
1/2 Large Green Bell Pepper. Chopped
1 lb Lean Ground Turkey Sausage

Here is how you make Low Fat Potato Breakfast Casserole - 1 Cup Servings:

Makes 12 1-Cup ServingsBreak the sausage up and cook in a skillet until it is done. Drain well.Cut the vegetables and place them into a steamer and steam cook them together until they are tender.Combine the vegetables with the meat and heat together. No need to add any more oil or fat.Once heated together, salt and pepper to taste.Top with a shredded cheese.Serve and EatNumber of Servings: 12Recipe submitted by SparkPeople user STEVE-IN-JOPLIN.

The nutritional information for Low Fat Potato Breakfast Casserole - 1 Cup Servings is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 106.8

• Total Fat: 2.7 g
• Cholesterol: 27.0 mg
• Sodium: 23.8 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 1.1 g
• Protein: 9.4 g

The dietary needs meet for Low Fat Potato Breakfast Casserole - 1 Cup Servings is Low Fat