Breakfast

Potato casserole is for Breakfast.

Potato casserole takes 15 minutes to prepare.

Potato casserole takes 30 minutes to cook.

Potato casserole makes 4 servings.

The ingredients for Potato casserole are:

3.0 serving Honey Gold Potato, 5 potatoes
0.25 cup Flour - Gold medal all purpose flour
3.0 tbsp Butter, salted
8.0 oz 365 Organic Almond Milk Unsweetened
1.0 cup, chopped Onions, raw
1.0 clove Garlic

Here is how you make Potato casserole:

Slice or dice potatoes into small chunks. sautee finely chopped onions and garlic until softened, add butter and flour and cook until lightly golden, add almond milk and stir until slightly thick. Add potatoes and mix until coated. Pour into small, greased baking dish and bake covered with foil for 30-45 min until potatoes are tender. Can be briefly broiled to brown the top.Serving Size: 4 servingsNumber of Servings: 4.0Recipe submitted by SparkPeople user LKMERC02.

The nutritional information for Potato casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 195.3

• Total Fat: 9.4 g
• Cholesterol: 23.3 mg
• Sodium: 122.7 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 3.5 g
• Protein: 3.8 g

The dietary needs meet for Potato casserole is Vegetarian