Breakfast

Sauerkraut Casserole is for Breakfast.

Sauerkraut Casserole takes 10 minutes to prepare.

Sauerkraut Casserole takes 30 minutes to cook.

Sauerkraut Casserole makes 5 servings.

The ingredients for Sauerkraut Casserole are:

1 - 1 liter jar of sauerkraut, rinsed and drained
8 medium potatoes
Smoked sausage, not included in calorie count

Here is how you make Sauerkraut Casserole:

1. Peel potatoes and cut into small chunks.2. Put potatoes, sauerkraut and smoked sausage into a large pot, bring to boil.3. Reduce heat and let simmer for about 20 minutes or until potatoes are tender.4. Remove sausage and mash potaoes with sauerkraut.Serve with sausage, makes 5 large servings.Number of Servings: 5Recipe submitted by SparkPeople user TIMTOO.

The nutritional information for Sauerkraut Casserole is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 284.0

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 771.3 mg
• Total Carbs: 64.4 g
• Dietary Fiber: 10.3 g
• Protein: 7.9 g