The recipe Sauerkraut Casserole

Made From Scratch Recipes

Sauerkraut Casserole recipe is a Breakfast meal that takes 30 minutes to make. If you enjoy for Breakfast, you will like Sauerkraut Casserole!

Sauerkraut Casserole

Sauerkraut Casserole Recipe
Sauerkraut Casserole

A Dutch winter dish

What Course Is Sauerkraut Casserole?

Sauerkraut Casserole is for Breakfast.


How Long Does Sauerkraut Casserole Recipe Take To Prepare?

Sauerkraut Casserole takes 10 minutes to prepare.


How Long Does Sauerkraut Casserole Recipe Take To Cook?

Sauerkraut Casserole takes 30 minutes to cook.


How Many Servings Does Sauerkraut Casserole Recipe Make?

Sauerkraut Casserole makes 5 servings.


What Are The Ingredients For Sauerkraut Casserole Recipe?

The ingredients for Sauerkraut Casserole are:

1 - 1 liter jar of sauerkraut, rinsed and drained
8 medium potatoes
Smoked sausage, not included in calorie count


How Do I Make Sauerkraut Casserole?

Here is how you make Sauerkraut Casserole:

1. Peel potatoes and cut into small chunks.2. Put potatoes, sauerkraut and smoked sausage into a large pot, bring to boil.3. Reduce heat and let simmer for about 20 minutes or until potatoes are tender.4. Remove sausage and mash potaoes with sauerkraut.Serve with sausage, makes 5 large servings.Number of Servings: 5Recipe submitted by SparkPeople user TIMTOO.


What's The Nutritional Info For Sauerkraut Casserole?

The nutritional information for Sauerkraut Casserole is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 284.0
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 771.3 mg
  • Total Carbs: 64.4 g
  • Dietary Fiber: 10.3 g
  • Protein: 7.9 g

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