The recipe Egg, Bacon, and Veggie Casserole

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Egg, Bacon, and Veggie Casserole recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Egg, Bacon, and Veggie Casserole!

Egg, Bacon, and Veggie Casserole

Egg, Bacon, and Veggie Casserole Recipe
Egg, Bacon, and Veggie Casserole

An easy breakfast for lazy mornings...

What Course Is Egg, Bacon, and Veggie Casserole?

Egg, Bacon, and Veggie Casserole is for Breakfast.


How Long Does Egg, Bacon, and Veggie Casserole Recipe Take To Prepare?

Egg, Bacon, and Veggie Casserole takes several minutes to prepare.


How Long Does Egg, Bacon, and Veggie Casserole Recipe Take To Cook?

Egg, Bacon, and Veggie Casserole takes several minutes to cook.


How Many Servings Does Egg, Bacon, and Veggie Casserole Recipe Make?

Egg, Bacon, and Veggie Casserole makes 7 servings.


What Are The Ingredients For Egg, Bacon, and Veggie Casserole Recipe?

The ingredients for Egg, Bacon, and Veggie Casserole are:

8 Large eggs, scrambled with water (salt and pepper if desired)
4 cups mixed veggies with broccoli, cauliflower, carrots, etc.
1/2 cup Bacon Bits (or chopped up bacon)
2 Cups Shredded cheddar cheese


How Do I Make Egg, Bacon, and Veggie Casserole?

Here is how you make Egg, Bacon, and Veggie Casserole:

Preheat oven to 350In a casserole dish, evenly pour in vegetables, pour in the scrambled eggs (mixed with your choice of seasonings), sprinkle the bacon bits and cheese over the top. Cover and cook - usually around an hour or so. Serves 7Number of Servings: 7Recipe submitted by SparkPeople user JESCHAINKS.


What's The Nutritional Info For Egg, Bacon, and Veggie Casserole?

The nutritional information for Egg, Bacon, and Veggie Casserole is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 261.0
  • Total Fat: 18.1 g
  • Cholesterol: 282.5 mg
  • Sodium: 564.0 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 19.2 g

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