Breakfast

Cauliflower "Grits" is for Breakfast.

Cauliflower "Grits" takes 10 minutes to prepare.

Cauliflower "Grits" takes 20 minutes to cook.

Cauliflower "Grits" makes 3 servings.

The ingredients for Cauliflower "Grits" are:

3 cup Cauliflower, raw, riced
3 slices thick cut bacon
1/4 cup heavy cream
1 cup water
6 tbsp Butter
2 cup Cheese shredded, cheddar
salt and pepper to taste

Here is how you make Cauliflower "Grits":

cook bacon in a large frying pan until crispy, remove and drain on paper towel and crumble when coolAdd butter to pan drippings until meltedAdd cauliflower and saute for 5 minutes, add water and cream and simmer until cauliflower is soft but not mushyadd cheese and stir until melted and bubbly on lowdivide into three bowls and sprinkle with baconServing Size: 1/3 recipeNumber of Servings: 3Recipe submitted by SparkPeople user LCARNES666.

The nutritional information for Cauliflower "Grits" is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 650.8

• Total Fat: 59.5 g
• Cholesterol: 170.8 mg
• Sodium: 901.1 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 2.5 g
• Protein: 21.6 g

The dietary needs meet for Cauliflower "Grits" is Low Carb