Breakfast

Cheese Omelet w/ Bacon Bits is for Breakfast.

Cheese Omelet w/ Bacon Bits takes 5 minutes to prepare.

Cheese Omelet w/ Bacon Bits takes 15 minutes to cook.

Cheese Omelet w/ Bacon Bits makes 2 servings.

The ingredients for Cheese Omelet w/ Bacon Bits are:

three large eggs
shredded cheese
bacon bits or pieces of bacon
2% milk or lowfat milk.
extra virgin olive oil

Add other ingredients to this recipe also to make an ultimate omelet.

Here is how you make Cheese Omelet w/ Bacon Bits:

Mix three eggs and milk in bowl together.Pour half of mixture in small 8 in. frying pan prepped with extra virgin olive oil. Do not stir mixture. Let sit there until almost no longer runny. Add half of the bacon bits to this portion and cheese if desired. (I added the cheese later it is really up to you)Then flip and let cook until lightly brown on both sides.Serving Size: Makes two servingsNumber of Servings: 2Recipe submitted by SparkPeople user MHYATT107.

The nutritional information for Cheese Omelet w/ Bacon Bits is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 212.6

• Total Fat: 14.7 g
• Cholesterol: 297.3 mg
• Sodium: 298.0 mg
• Total Carbs: 4.4 g
• Dietary Fiber: 0.0 g
• Protein: 16.9 g

The dietary needs meet for Cheese Omelet w/ Bacon Bits is Low Carb