Breakfast

Low carb biscuit (no cheese) is for Breakfast.

Low carb biscuit (no cheese) takes 5 minutes to prepare.

Low carb biscuit (no cheese) takes 15 minutes to cook.

Low carb biscuit (no cheese) makes 9 servings.

The ingredients for Low carb biscuit (no cheese) are:

3.0 large Egg, fresh, whole, raw
2.5 tbsp Butter, unsalted
1.25 cups almond flour
1 Tbsp Organic coconut flour
1 tsp. Baking powder
Salt & pepper to taste

Here is how you make Low carb biscuit (no cheese):

Preheat oven 400?. Grease pan well or line with silpat or parchment. I bake bacon on foil. I just drain the excess grease & use that. Cut butter into very small cubes. You may want to put them in the freezer to keep them cold while you prepare everything else. Beat eggs unill fluffy and a light lemon color (important. It adds to the rise). In another bowl mix dry ingredients. Add butter cubes. Work with your fingers to cut in or use a fork etc. Add eggs and stir. Not folded in, but handled gently. Drop by spoonfuls onto prepared baking sheet, or pan. I make 3 small ones and 3 large double ones. Bake @ 400? for 12-15 minutes. They will be golden and firm on the outside but lighter in the middle. I make the 3 small to have for breakfast. The 3 large ones are used as a hamburger buns later. They keep well wrapped in foil for a couple of days. Serving Size: 1 small biscuit. Count as 2-3 as a serving for biscuits & gravy. Large ones count as 2 servings each.Number of Servings: 9.0Recipe submitted by SparkPeople user INDILOWCARB.

The nutritional information for Low carb biscuit (no cheese) is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 144.6

• Total Fat: 12.7 g
• Cholesterol: 70.6 mg
• Sodium: 25.4 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 2.3 g
• Protein: 5.5 g

The dietary needs meet for Low carb biscuit (no cheese) is Low Carb