Breakfast

COTTAGE CHEESE GRIDDLECAKES is for Breakfast.

COTTAGE CHEESE GRIDDLECAKES takes 5 minutes to prepare.

COTTAGE CHEESE GRIDDLECAKES takes 15 minutes to cook.

COTTAGE CHEESE GRIDDLECAKES makes 6 servings.

The ingredients for COTTAGE CHEESE GRIDDLECAKES are:

1 cup cottage cheese
3 eggs
2 TBSP melted butter
1/4 cup soy or white flour
1/4 cup tsp salt

Here is how you make COTTAGE CHEESE GRIDDLECAKES:

Dry the cottage cheese first. Do this by placing it in a sieve, pressing it down firmly and letting it stand and drip for an hour or so. Beat the eggs well in a mixing bowl. Add the cottage cheese, butter, flour and salt, and mix only enough to blend. Drop by 1/4 cup batter onto a buttered, moderately hot griddle or frying pan Turn gently with a spatula when lightly browned on the underside and bake on the other side until light brown. Keep warm in a 200 degree oven until you have enough to serve. makes 6-4" pancakesNumber of Servings: 6Recipe submitted by SparkPeople user DDSTELLA1961.

The nutritional information for COTTAGE CHEESE GRIDDLECAKES is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 139.7

• Total Fat: 9.6 g
• Cholesterol: 155.5 mg
• Sodium: 258.5 mg
• Total Carbs: 4.4 g
• Dietary Fiber: 0.7 g
• Protein: 9.4 g

The dietary needs meet for COTTAGE CHEESE GRIDDLECAKES is Vegetarian