Breakfast

Cream Cheese Coffee Cake - Gluten Free is for Breakfast.

Cream Cheese Coffee Cake - Gluten Free takes 20 minutes to prepare.

Cream Cheese Coffee Cake - Gluten Free takes 40 minutes to cook.

Cream Cheese Coffee Cake - Gluten Free makes 24 servings.

The ingredients for Cream Cheese Coffee Cake - Gluten Free are:

PECAN FILLING
1/2 cup, chopped Pecans
2 tbsp Maple Syrup
2 tsp Cinnamon, ground

CREAM CHEESE FILLING
2 8-oz pkg Cream Cheese - room temperature
2 large Eggs - room temperature
2 tbsp Maple Syrup
2 tsp Vanilla Extract

CAKE BATTER
Wet ingredients:
1 dozen Eggs - room temperature
6 tbsp Butter, unsalted - melted
1 cup Buttermilk, lowfat or plain yogurt (not Greek)
1/2 cup Maple Syrup
2 tsp Almond Extract

Dry ingredients:
1 cup + 2 tbsp Coconut Flour, sifted
1 tsp Baking Soda
1/2 tsp Salt

Here is how you make Cream Cheese Coffee Cake - Gluten Free:

1. Preheat oven to 325 F. Grease a 9 x 13 pan2. For the pecan Filling: In a small bowl, toss pecans, cinnamon, and maple syrup together. Set aside.3. For the Cream Cheese Filling: In a medium bowl, beat together the cream cheese, 2 eggs, maple syrup, and vanilla. Set aside.4. In a large bowl, beat together the wet ingredients for the the cake batter. Then stir in the dry ingredients.5. Pour cake batter into prepared pan and drop bits of the pecan mixture evenly over the cake batter.6. Top with cream cheese filling and use a knife or tooth pick to swirl it around.7. Bake for 35 to 40 minutes. Let cool before slicing.Note: Use half the recipe for an 8 inch round cake pan. Serving Size:?Cut into 24 pieces

The nutritional information for Cream Cheese Coffee Cake - Gluten Free is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 206.9

• Total Fat: 15.1 g
• Cholesterol: 137.3 mg
• Sodium: 221.6 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 2.6 g
• Protein: 6.8 g

The dietary needs meet for Cream Cheese Coffee Cake - Gluten Free is Gluten Free