Breakfast

Raspberry Cream Cheese Coffee Cake (Keto) is for Breakfast, Dessert.

Raspberry Cream Cheese Coffee Cake (Keto) takes 15 minutes to prepare.

Raspberry Cream Cheese Coffee Cake (Keto) takes 45 minutes to cook.

Raspberry Cream Cheese Coffee Cake (Keto) makes 12 servings.

The ingredients for Raspberry Cream Cheese Coffee Cake (Keto) are:

For the filling:
? 50 grams erythritol + 8 drops stevia
? 8 oz. cream cheese - softened (I like to use half full fat, half Neufchatel)
? 1 egg white
? 1 cup raspberries-washed and well drained

For the cake:
? 1 and 1/4 cups almond flour (140 grams) + ? cup coconut flour (29 grams)
? 1 teaspoon baking powder
? 1/2 teaspoon baking soda
? ? tsp. xantham gum
? 1/4 teaspoon salt
? 6 Tablespoons unsalted butter- softened
? 70 grams erythritol + 30 grams Truvia + a few drops Stevia
? 2 eggs + 1 egg yolk
? 3/4 cup sour cream (180 grams)
? 1 teaspoon vanilla extract
? 2 Tbsp. buttermilk (30 grams)

For the streusel topping:
? 40 grams erythritol + 27 grams Truvia
? 1/2 cup almond flour (56 grams)
? 4 tablespoons butter-chilled and cubed

Here is how you make Raspberry Cream Cheese Coffee Cake (Keto):

1. Preheat oven to 350F. Grease 8 or 9 inch springform pan and line the bottom with parchment paper. Set aside.2. To make the filling: Mix together the cream cheese, erythritol and stevia on medium-low speed until creamy. Add egg white and mix on low just to combine. Set aside.3. To make the cake batter: In a bow stir together flours, baking powder, baking soda, xantham gum, and salt, set aside.4. Cream together the butter, Truvia, stevia, and erythritol on medium-low speed. Add eggs and egg yolk and vanilla. Can also add a splash of lemon extract if desired. Slowly mix in the flour mixture alternating with the sour cream and buttermilk. Transfer the batter into the prepared pan and smooth with a spatula. Spread the cream cheese filling on top. Place raspberries onto cream cheese filling.5. To make the topping: Combine erythritol, Truvia, flour, and chilled cubed butter in a bowl. Stir with a fork or pastry blender until the mixture is crumbly.( Make sure the streusel is in pea-sized crumbs).6. Sprinkle the streusel on top of raspberries.7. Bake for 40-45 minutes or until a cake tester inserted in the center comes out clean. Cool on a rack, run a thin knife around the cake and loosen ring of springform pan.8. Store in the fridge.Serving Size: Makes 1 8" or 9" coffee cakeNumber of Servings: 12Recipe submitted by SparkPeople user KYLAEHRISMAN.

The nutritional information for Raspberry Cream Cheese Coffee Cake (Keto) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 303.4

• Total Fat: 27.6 g
• Cholesterol: 97.5 mg
• Sodium: 92.5 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 2.4 g
• Protein: 7.4 g

The dietary needs meet for Raspberry Cream Cheese Coffee Cake (Keto) is Low Carb