Breakfast

caramel cinnamon rolls with cream cheese frosting! is for Breakfast, Dessert.

caramel cinnamon rolls with cream cheese frosting! takes 20 minutes to prepare.

caramel cinnamon rolls with cream cheese frosting! takes 12 minutes to cook.

caramel cinnamon rolls with cream cheese frosting! makes 10 servings.

The ingredients for caramel cinnamon rolls with cream cheese frosting! are:

You can make your own dough, or use pre-made. This is what I used.

1 pkg pillsbury seamless dough
1/3 cup light brown sugar, unpacked
1/3 cup baking splenda
2 1/5 TBSP butter, melted or softened
1 TBSP Ground cinnamon

Frosting ingredients:
3 TBSP whipped philadelphia cream cheese
4 TBSP lite cool whip
1 TBSP baking splenda

Here is how you make caramel cinnamon rolls with cream cheese frosting!:

Unroll dough on counter. Mix brown sugar, cinnamon, and 1/3 cup baking splenda in a small bowl. slowly add the butter and mix well. Spread over dough evenly, cut 10 even rolls and place on pan. Place in pre-heated 350 oven for about 12 minutes.While rolls are baking, mix topping ingredients until smooth. Spread over rolls when done. Makes 10 rolls. Enjoy!!Number of Servings: 10Recipe submitted by SparkPeople user SARAHRN77.

The nutritional information for caramel cinnamon rolls with cream cheese frosting! is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 135.8

• Total Fat: 7.5 g
• Cholesterol: 10.5 mg
• Sodium: 214.9 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 1.0 g
• Protein: 1.4 g