The recipe Cream Cheese and Jam French Toast

Made From Scratch Recipes

Cream Cheese and Jam French Toast recipe is a Breakfast, Snack meal that takes several minutes to make. If you enjoy for Breakfast, Snack, you will like Cream Cheese and Jam French Toast!

Cream Cheese and Jam French Toast

Cream Cheese and Jam French Toast Recipe
Cream Cheese and Jam French Toast

A healthier version of french toast that is just as satisfying as the original.

What Course Is Cream Cheese and Jam French Toast?

Cream Cheese and Jam French Toast is for Breakfast, Snack.


How Long Does Cream Cheese and Jam French Toast Recipe Take To Prepare?

Cream Cheese and Jam French Toast takes several minutes to prepare.


How Long Does Cream Cheese and Jam French Toast Recipe Take To Cook?

Cream Cheese and Jam French Toast takes several minutes to cook.


How Many Servings Does Cream Cheese and Jam French Toast Recipe Make?

Cream Cheese and Jam French Toast makes 1 servings.


What Are The Ingredients For Cream Cheese and Jam French Toast Recipe?

The ingredients for Cream Cheese and Jam French Toast are:

2 slices low calorie whole wheat bread (I use weight watchers)
1 tbsp spreadable light cream cheese
1 tbsp sugar free jam
1/4 cup egg whites (2 egg whites)
3 tbsp nonfat milk
1 tsp vanilla extract
cinnamon (optional)


How Do I Make Cream Cheese and Jam French Toast?

Here is how you make Cream Cheese and Jam French Toast:

Spread bread with cream cheese and jam and make into a sandwich. Combine egg, milk, vanilla, and cinnamon in a pie plate or plate with edges. Dip bread in egg mixture to coat both sides, if I have a bit left on the plate I pour it over top of the bread once it is in the pan. Place bread in a skillet preheated over medium, cook until golden brown on both sides.Number of Servings: 1Recipe submitted by SparkPeople user BMICHELLEM.


What's The Nutritional Info For Cream Cheese and Jam French Toast?

The nutritional information for Cream Cheese and Jam French Toast is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 199.8
  • Total Fat: 3.4 g
  • Cholesterol: 8.2 mg
  • Sodium: 389.6 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 4.6 g
  • Protein: 15.9 g

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