Breakfast

CREAM CHEESE PANCAKE (OR CREPES) is for Breakfast.

CREAM CHEESE PANCAKE (OR CREPES) takes 5 minutes to prepare.

CREAM CHEESE PANCAKE (OR CREPES) takes 10 minutes to cook.

CREAM CHEESE PANCAKE (OR CREPES) makes 2 servings.

The ingredients for CREAM CHEESE PANCAKE (OR CREPES) are:

2 oz Cream Cheese, Great Value, 1/3 Less Fat Neufchatel Cheese
6 tbsp All Whites Liquid Egg White (3 Tbsp=1 large egg's white)
2 tbsp Coconut flour
0.5 tsp Cinnamon, ground
1 serving Stevia Extract In The Raw Sugar Substitute [1 packet]

Here is how you make CREAM CHEESE PANCAKE (OR CREPES):

1. WARM THE CREAM CHEESE SO THAT IT'S MIXABLE. 2. COMBINE ALL INGREDIENTS (YOU CAN USE A BLENDER)3. TOP WITH SUGAR FREE SYRUP.Serving Size: MAKES 3 - 4 PANCAKES FOR 2Number of Servings: 2Recipe submitted by SparkPeople user MODIASE-U.

The nutritional information for CREAM CHEESE PANCAKE (OR CREPES) is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 131.5

• Total Fat: 7.8 g
• Cholesterol: 20.0 mg
• Sodium: 192.7 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 2.8 g
• Protein: 8.5 g

The dietary needs meet for CREAM CHEESE PANCAKE (OR CREPES) is Low Carb