The recipe Amy's Bacon, Egg and Cheese Crossants

Made From Scratch Recipes

Amy's Bacon, Egg and Cheese Crossants recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Amy's Bacon, Egg and Cheese Crossants!

Amy's Bacon, Egg and Cheese Crossants

Amy's Bacon, Egg and Cheese Crossants Recipe
Amy's Bacon, Egg and Cheese Crossants

What Course Is Amy's Bacon, Egg and Cheese Crossants?

Amy's Bacon, Egg and Cheese Crossants is for Breakfast.


How Long Does Amy's Bacon, Egg and Cheese Crossants Recipe Take To Prepare?

Amy's Bacon, Egg and Cheese Crossants takes several minutes to prepare.


How Long Does Amy's Bacon, Egg and Cheese Crossants Recipe Take To Cook?

Amy's Bacon, Egg and Cheese Crossants takes several minutes to cook.


How Many Servings Does Amy's Bacon, Egg and Cheese Crossants Recipe Make?

Amy's Bacon, Egg and Cheese Crossants makes 4 servings.


What Are The Ingredients For Amy's Bacon, Egg and Cheese Crossants Recipe?

The ingredients for Amy's Bacon, Egg and Cheese Crossants are:

1 (8 oz.) can refridgerated large cresent rolls
Cream Cheese, 4 oz
4 Tbsp Bacon bits (real bacon)
1 Tbsp minced garlic
4 large eggs


How Do I Make Amy's Bacon, Egg and Cheese Crossants?

Here is how you make Amy's Bacon, Egg and Cheese Crossants:

Preheat oven to 375 degrees F. Seperate crossant dough into 8 triangles. Spread with the softened cream cheese. Top evenly with the remaining ingredients. Roll the crossants up starting at theshort side of each triangle. Place the pointed side down on a baking sheet. Bake 12 to 15 minutes or until golden brown.Number of Servings: 4Recipe submitted by SparkPeople user AMYKAVERN.


What's The Nutritional Info For Amy's Bacon, Egg and Cheese Crossants?

The nutritional information for Amy's Bacon, Egg and Cheese Crossants is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 746.6
  • Total Fat: 46.4 g
  • Cholesterol: 248.7 mg
  • Sodium: 1,417.3 mg
  • Total Carbs: 60.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 21.5 g

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