Breakfast

Bacon, Egg, and Cheese Biscuit Bake (DDOP) is for Breakfast.

Bacon, Egg, and Cheese Biscuit Bake (DDOP) takes 5 minutes to prepare.

Bacon, Egg, and Cheese Biscuit Bake (DDOP) takes 20 minutes to cook.

Bacon, Egg, and Cheese Biscuit Bake (DDOP) makes 6 servings.

The ingredients for Bacon, Egg, and Cheese Biscuit Bake (DDOP) are:

8 large Egg, fresh, whole, raw
1 oz Fairlife - 2% Milk (Ultra Filtered)
3 serving Kraft Singles American Cheese
340 gram(s) Pillsbury Grands Juniors Buttermilk Biscuits - 1 biscuit (by MOMMAGPLUS11)
2.25 serving Trader Joes Uncured cooked bacon

Here is how you make Bacon, Egg, and Cheese Biscuit Bake (DDOP):

Preheat the oven to 350 degrees.In a medium bowl whisk together eggs, milk, and salt and pepper.Chop up bacon into small pieces.Add 1/2 the bacon and all of the cut up biscuits into the bowl with the eggs and stir together.Pour into a lightly sprayed casserole dish and spread evenly.Pop into the oven, uncovered, for 15 minutes.Meanwhile grab 3 slices of American cheese and cut into small bite-size squares. Set aside with the other half of the bacon.When the bake is done remove from the oven and evenly distribute the cheese and the bacon. Place back in the oven for 5 minutes.Cut six servings and enjoy!!Serving Size: 1/6Number of Servings: 6Recipe submitted by SparkPeople user DRA89147.

The nutritional information for Bacon, Egg, and Cheese Biscuit Bake (DDOP) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 332.7

• Total Fat: 17.0 g
• Cholesterol: 263.4 mg
• Sodium: 973.4 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 0.0 g
• Protein: 16.1 g