Breakfast

Bacon Egg and Cheese Biscuit Cups is for Breakfast.

Bacon Egg and Cheese Biscuit Cups takes 15 minutes to prepare.

Bacon Egg and Cheese Biscuit Cups takes 11 minutes to cook.

Bacon Egg and Cheese Biscuit Cups makes 12 servings.

The ingredients for Bacon Egg and Cheese Biscuit Cups are:

1 (10 ounce) can(s) refrigerator biscuit (Grands are good)
3 eggs
3 tablespoons milk
4 slices bacon, cooked and crumbled
1/2 cup shredded cheese
salt and pepper

Here is how you make Bacon Egg and Cheese Biscuit Cups:

1. Preheat the oven to 4002. Whisk together the eggs and milk.3. Roll out each biscuit until it is a little bigger than your muffin tin cup. Grease each cup with cooking spray and press the biscuits into each cup. Be sure to push biscuit all the down and to the sides of the cup.4. Divide cheese evenly among the biscuit cups.5. Pour the egg mixture into each cup. Fill ONLY half way! They will look empty but be sure to resist the urge to fill - the biscuits puff and you will have a mess!6. Sprinkle with the bacon pieces.7. Bake for 10-12 min, or until the biscuits are golden and the eggs are set.8. Use a butter knife to loosen from the pan and serve warm. Serving Size:?makes 10-12 cups

The nutritional information for Bacon Egg and Cheese Biscuit Cups is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 239.7

• Total Fat: 12.8 g
• Cholesterol: 59.1 mg
• Sodium: 642.2 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 0.0 g
• Protein: 8.9 g