Breakfast

Bacon, Egg and Cheese "Egg Muffin" is for Breakfast.

Bacon, Egg and Cheese "Egg Muffin" takes 10 minutes to prepare.

Bacon, Egg and Cheese "Egg Muffin" takes 25 minutes to cook.

Bacon, Egg and Cheese "Egg Muffin" makes 6 servings.

The ingredients for Bacon, Egg and Cheese "Egg Muffin" are:

Egg, fresh, 6 large
Spinach, fresh, 2 cup
Mozzarella Cheese, part skim milk, 6 oz
*Hormel Bacon Bits, 6 tbsp
Fresh Chives, 6 tsp chopped
*Lawry's Seasoned Salt, 1.5 tsp
Pepper, black, 1.5 tsp

Here is how you make Bacon, Egg and Cheese "Egg Muffin":

Preheat the oven to 350 degrees F. Spray inside of muffin tin with cooking spray. Crack each of the eggs into the mixing bowl, whisk.Next, stir in the bacon crumbles, diced spinach, onion, and about 2/3 of the cheese. Whisk together, add in the salt and pepper to taste. Once the mixture is evenly blended, spoon or pour it evenly into each muffin cup.Sprinkle the remainder of the cheese on top of each and pop into the oven! Bake for 20 ? 25 minutes, or until the egg is cooked all the way through. Let them cool for 5 ? 10 minutes, pop them out and serve!Serving Size: Makes 6 "muffins"Number of Servings: 6Recipe submitted by SparkPeople user LJSCRIVEN.

The nutritional information for Bacon, Egg and Cheese "Egg Muffin" is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 172.6

• Total Fat: 11.2 g
• Cholesterol: 208.4 mg
• Sodium: 777.6 mg
• Total Carbs: 1.5 g
• Dietary Fiber: 0.4 g
• Protein: 16.6 g

The dietary needs meet for Bacon, Egg and Cheese "Egg Muffin" is Low Carb