Breakfast

Bacon, Egg and Cheese Roll Ups is for Breakfast.

Bacon, Egg and Cheese Roll Ups takes 15 minutes to prepare.

Bacon, Egg and Cheese Roll Ups takes 25 minutes to cook.

Bacon, Egg and Cheese Roll Ups makes 1 servings.

The ingredients for Bacon, Egg and Cheese Roll Ups are:

1 serving Great Value Naturally Hickory Smoked Original Bacon Thick Slice (by LAWANNA1962)
1 large Egg white, fresh
0.5 serving cheese, American, Borden? Grilled Cheese Melts, 1 slice
2 serving Pillsbury Butter Flake Cressent Rolls (by DPHOENIX83)

Here is how you make Bacon, Egg and Cheese Roll Ups:

Preheat oven to 350 degrees. Fry bacon, Cook Egg, roll out cressent rolls on a non stick surface. Place one egg, half cheese slice and one strip of bacon cut into two pieces on one end of thecressent roll. Roll the cressent roll as you normally would with ingredients inside and place a few inches apart on a non stick baking sheet. Bake on 350 for about 20-30 minutes or until golden brown. Remove from oven and let cool. Serving Size:?1

The nutritional information for Bacon, Egg and Cheese Roll Ups is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 367.0

• Total Fat: 21.1 g
• Cholesterol: 27.5 mg
• Sodium: 985.0 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 0.0 g
• Protein: 16.6 g