The recipe Bacon, Egg, Cheese Muffin

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Bacon, Egg, Cheese Muffin recipe is a Breakfast meal that takes 25 minutes to make. If you enjoy for Breakfast, you will like Bacon, Egg, Cheese Muffin!

Bacon, Egg, Cheese Muffin

Bacon, Egg, Cheese Muffin Recipe
Bacon, Egg, Cheese Muffin

Bacon, Egg, Cheese Muffin

What Course Is Bacon, Egg, Cheese Muffin?

Bacon, Egg, Cheese Muffin is for Breakfast.


How Long Does Bacon, Egg, Cheese Muffin Recipe Take To Prepare?

Bacon, Egg, Cheese Muffin takes 5 minutes to prepare.


How Long Does Bacon, Egg, Cheese Muffin Recipe Take To Cook?

Bacon, Egg, Cheese Muffin takes 25 minutes to cook.


How Many Servings Does Bacon, Egg, Cheese Muffin Recipe Make?

Bacon, Egg, Cheese Muffin makes 6 servings.


What Are The Ingredients For Bacon, Egg, Cheese Muffin Recipe?

The ingredients for Bacon, Egg, Cheese Muffin are:

6 large Egg, fresh, whole, raw
1 serving Bacon, Applegate Farms Sunday Bacon (2 strips)
.25 cup Milk, nonfat (skim milk)
1 cup, shredded Cheddar Cheese


How Do I Make Bacon, Egg, Cheese Muffin?

Here is how you make Bacon, Egg, Cheese Muffin:

Preheat oven to 350 degrees F. Spray a muffin pan liberally with nonstick spray.In a medium bowl combine eggs and milk and whisk until blended. Stir in bacon and cheese.Use a ladle to fill each muffin cup. Bake 25 minutes or until centers are set. Eat immediately or allow to cook then store in refrigerator up to 4 days or freeze.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user JASMAIN4.


What's The Nutritional Info For Bacon, Egg, Cheese Muffin?

The nutritional information for Bacon, Egg, Cheese Muffin is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 161.2
  • Total Fat: 11.9 g
  • Cholesterol: 207.8 mg
  • Sodium: 240.5 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 12.0 g

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