Breakfast

Broccoli, Bacon, Egg and Swiss Cheese Bake is for Breakfast.

Broccoli, Bacon, Egg and Swiss Cheese Bake takes 20 minutes to prepare.

Broccoli, Bacon, Egg and Swiss Cheese Bake takes 30 minutes to cook.

Broccoli, Bacon, Egg and Swiss Cheese Bake makes 6 servings.

The ingredients for Broccoli, Bacon, Egg and Swiss Cheese Bake are:

6 slices bacon, microwaved and crumbled
1 tsp. bacon grease reserved
2.5 cups chopped broccoli
1.5 cups chopped onion
100 grams Swiss cheese, shredded
8 large eggs
1/4 cup milk

Here is how you make Broccoli, Bacon, Egg and Swiss Cheese Bake:

Preheat oven to 350. Cook 6 slices of bacon in the microwave. Crumble and set aside. Use 1 tsp. of the bacon grease in a nonstick skillet. Saute chopped onions and chopped broccoli in bacon grease until tender crisp. Add cooked broccoli and onion to an 11 x 7 inch sprayed baking dish. Sprinkle crumbled bacon over the vegetables. Beat eggs and milk together in medium sized bowl, add shredded Swiss cheese, reserving a little to sprinkle over the top of the casserole. Pour the egg and cheese mixture over the veges and bacon. Bake in 350 degree oven for approximately 20 to 30 minutes. When knife inserted comes out clean the eggs are set and the casserole is done. Serving Size: makes 6 3.5 inch piecesNumber of Servings: 6Recipe submitted by SparkPeople user LAROSE55.

The nutritional information for Broccoli, Bacon, Egg and Swiss Cheese Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 239.7

• Total Fat: 15.2 g
• Cholesterol: 274.9 mg
• Sodium: 318.3 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 1.8 g
• Protein: 18.7 g