Breakfast

Crescent Egg, ham and Cheese Roll is for Breakfast.

Crescent Egg, ham and Cheese Roll takes 30 minutes to prepare.

Crescent Egg, ham and Cheese Roll takes 30 minutes to cook.

Crescent Egg, ham and Cheese Roll makes 8 servings.

The ingredients for Crescent Egg, ham and Cheese Roll are:

1 Pillsbury Crescent seamless dough sheet
6 Eggs
3/4 cup Cheddar cheese
2 slices American cheese chopped
2 -2oz slices Wegmans Brown sugar ham chopped

Here is how you make Crescent Egg, ham and Cheese Roll:

-Beat eggs and cook (scrambled) until just set but very wet. Set aside to cool completely.-Once eggs are completely cooled--Unroll dough sheet and gently stretch to about an inch bigger. -sprinkle with cold cheese, and ham leaving about an inch on the long sides.-Spoon eggs evenly over the other ingredients.-Fold over one long edge on to the ingredients and roll up until the ending seam is on the bottom.-Immediately lift carefully to parchment lined 1/2 sheet or jelly roll pan.-gently slice vent holes (about 6) in the top of the roll-Brush with Egg beaters mixed with 1 TBSP waterBake in 350 degree oven approximately 20-25 min until golden brown.-Slice into 8 servings with searated knife.Serving Size:?8

The nutritional information for Crescent Egg, ham and Cheese Roll is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 230.8

• Total Fat: 13.5 g
• Cholesterol: 200.1 mg
• Sodium: 548.1 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 0.0 g
• Protein: 14.0 g