The recipe Egg, Cheese and Mushroom Omelet

Made From Scratch Recipes

Egg, Cheese and Mushroom Omelet recipe is a Breakfast meal that takes 3 minutes to make. If you enjoy for Breakfast, you will like Egg, Cheese and Mushroom Omelet!

Egg, Cheese and Mushroom Omelet

Egg, Cheese and Mushroom Omelet Recipe
Egg, Cheese and Mushroom Omelet

What Course Is Egg, Cheese and Mushroom Omelet?

Egg, Cheese and Mushroom Omelet is for Breakfast.


How Long Does Egg, Cheese and Mushroom Omelet Recipe Take To Prepare?

Egg, Cheese and Mushroom Omelet takes several minutes to prepare.


How Long Does Egg, Cheese and Mushroom Omelet Recipe Take To Cook?

Egg, Cheese and Mushroom Omelet takes 3 minutes to cook.


How Many Servings Does Egg, Cheese and Mushroom Omelet Recipe Make?

Egg, Cheese and Mushroom Omelet makes 1 servings.


What Are The Ingredients For Egg, Cheese and Mushroom Omelet Recipe?

The ingredients for Egg, Cheese and Mushroom Omelet are:

1/2 cup egg beaters
few sliced mushrooms (fresh)
sprinkle of shredded white cheese


How Do I Make Egg, Cheese and Mushroom Omelet?

Here is how you make Egg, Cheese and Mushroom Omelet:

Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user JOANIEMAC22.


What's The Nutritional Info For Egg, Cheese and Mushroom Omelet?

The nutritional information for Egg, Cheese and Mushroom Omelet is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 112.0
  • Total Fat: 3.1 g
  • Cholesterol: 10.0 mg
  • Sodium: 321.3 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 17.6 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day