Breakfast

Sausage Cheese and Egg Biscuit is for Breakfast.

Sausage Cheese and Egg Biscuit takes 20 minutes to prepare.

Sausage Cheese and Egg Biscuit takes 40 minutes to cook.

Sausage Cheese and Egg Biscuit makes 4 servings.

The ingredients for Sausage Cheese and Egg Biscuit are:

4 Pillsbury Grands Reduced fat biscuits
4 Jimmy Dean Turkey Sausages
1 c egg beaters, original
1/2 c shredded reduced fat cheese
4 tsp mayo
salt & pepper to taste

Here is how you make Sausage Cheese and Egg Biscuit:

Bake biscuits according to directions. Split in half.Fry sausages with non stick cooking spray, according to directions. Cook 1/4 egg seperately either with circular cookie cutters or very small pan (I have a small pan, takes longer since I have to do each one at a time, though.). Add mayo to biscuits, then add sausage and egg and top with 2 tablespoons of cheese. Top with top of biscuit and your done.I freeze mine and put 1 in fridge the night before to reheat in microwave the next morning for about 1 minute.Number of Servings: 4Recipe submitted by SparkPeople user ETHERIALAURA.

The nutritional information for Sausage Cheese and Egg Biscuit is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 352.9

• Total Fat: 17.2 g
• Cholesterol: 43.1 mg
• Sodium: 1,039.9 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 1.0 g
• Protein: 22.6 g

The dietary needs meet for Sausage Cheese and Egg Biscuit is Low Fat