The recipe Herby Scrambled Eggs with cheese

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Herby Scrambled Eggs with cheese recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Herby Scrambled Eggs with cheese!

Herby Scrambled Eggs with cheese

Herby Scrambled Eggs with cheese Recipe
Herby Scrambled Eggs with cheese

What Course Is Herby Scrambled Eggs with cheese?

Herby Scrambled Eggs with cheese is for Breakfast.


How Long Does Herby Scrambled Eggs with cheese Recipe Take To Prepare?

Herby Scrambled Eggs with cheese takes 5 minutes to prepare.


How Long Does Herby Scrambled Eggs with cheese Recipe Take To Cook?

Herby Scrambled Eggs with cheese takes 10 minutes to cook.


How Many Servings Does Herby Scrambled Eggs with cheese Recipe Make?

Herby Scrambled Eggs with cheese makes 4 servings.


What Are The Ingredients For Herby Scrambled Eggs with cheese Recipe?

The ingredients for Herby Scrambled Eggs with cheese are:

8 eggs
1/4 1% or skim milk
1/4 shredded cheddar cheese
1 teaspoon fresh thyme
1 teaspoon fresh rosemary
cooking spray
salt and pepper


How Do I Make Herby Scrambled Eggs with cheese?

Here is how you make Herby Scrambled Eggs with cheese:

Beat together eggs and milk. Finely chop herbs. Coat medium frying pan with cooking spray and add egg mixture to pan cooking on medium heat for 5 minutes, stirring occasionally. Mix herbs into egg and cook additional 5 to 7 minutes (5 for slightly runny eggs, 7 for well done eggs). Sprinkle with cheese to serve. Salt and pepper to taste.Serving Size: makes 4 servings (2 eggs each)Number of Servings: 4Recipe submitted by SparkPeople user LUNYCORNE.


What's The Nutritional Info For Herby Scrambled Eggs with cheese?

The nutritional information for Herby Scrambled Eggs with cheese is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 178.6
  • Total Fat: 12.0 g
  • Cholesterol: 379.0 mg
  • Sodium: 193.8 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 14.6 g

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