Breakfast

My scrambled eggs with cheese is for Breakfast.

My scrambled eggs with cheese takes 3 minutes to prepare.

My scrambled eggs with cheese takes 5 minutes to cook.

My scrambled eggs with cheese makes 2 servings.

The ingredients for My scrambled eggs with cheese are:

4.0 large Egg, fresh, whole, raw
0.25 cup Milk, 1%
1.0 tbsp Butter, salted
0.25 cup Kraft Shredded 2% Mexican Four Cheese blend

Here is how you make My scrambled eggs with cheese:

Mix except butter. Melt butter in pan. Cook until firmServing Size: 2 -3 servingNumber of Servings: 2.0Recipe submitted by SparkPeople user SHANNON267.

The nutritional information for My scrambled eggs with cheese is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 247.8

• Total Fat: 18.2 g
• Cholesterol: 396.5 mg
• Sodium: 316.3 mg
• Total Carbs: 2.3 g
• Dietary Fiber: 0.0 g
• Protein: 17.2 g