Breakfast

Marion Berry Oat-Bran Muffin w/fat free Cream cheese is for Breakfast.

Marion Berry Oat-Bran Muffin w/fat free Cream cheese takes 15 minutes to prepare.

Marion Berry Oat-Bran Muffin w/fat free Cream cheese takes 23 minutes to cook.

Marion Berry Oat-Bran Muffin w/fat free Cream cheese makes 12 servings.

The ingredients for Marion Berry Oat-Bran Muffin w/fat free Cream cheese are:

1 heaping cup of frozen (fresh berries will fall apart) Marion Berries

Dry list -
1 cup Oat Bran
1 cup Flour
1/2 cup sugar
1 cup (heaping) frozen Marion Berries
1 tbl baking powder
1/2 tsp salt

Liquids -
3/4 cup nonfat milk
1 tablespoon Raspberry extract
1 egg
1/4 cup canola or grape-seed oil

Filling -
1 brick softened, fat-free cream cheese
1/2 cup sugar

Here is how you make Marion Berry Oat-Bran Muffin w/fat free Cream cheese:

Preheat oven to 400Soften cream cheese and blend with sugar and set aside. Blend dry ingredients together, blend liquid ingredients together and add to the dry, batter will be lumpy. Carefully stir in frozen berries.Place paper cups in muffin tin and put one small spoon of mixture into each muffin cup. Divide cream cheese mixture evenly into cups. Divide remaining muffin mixture evenly making sure you put even amounts of berries into each cup. Bake for 20 to 25 minutes (the toothpick test doesn't work because of the cream cheese) and allow to cool. Serve with a skinny grande latte (make mine a triple shot please) and enjoy.Number of Servings: 12Recipe submitted by SparkPeople user TIMBREGUITARS.

The nutritional information for Marion Berry Oat-Bran Muffin w/fat free Cream cheese is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 188.1

• Total Fat: 5.6 g
• Cholesterol: 19.5 mg
• Sodium: 295.1 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 1.4 g
• Protein: 5.6 g

The dietary needs meet for Marion Berry Oat-Bran Muffin w/fat free Cream cheese is Low Fat