Breakfast

English Muffin Strata with Ham and Cheese is for Breakfast.

English Muffin Strata with Ham and Cheese takes several minutes to prepare.

English Muffin Strata with Ham and Cheese takes 60 minutes to cook.

English Muffin Strata with Ham and Cheese makes 6 servings.

The ingredients for English Muffin Strata with Ham and Cheese are:

6 English Muffins, split (Thomas' Whole Wheat)
Cooking Spray
6 slices turkey bacon
2 oz shredded Swiss Cheese
2-1/2 cups milk
4 tsp Dijon Mustard
1/2 tsp dry mustard
1/4 tsp Salt
1/8 tsp freshly ground Black Pepper
Dash of ground Red Pepper
2 large Eggs
2 large Egg Whites

Here is how you make English Muffin Strata with Ham and Cheese:

Cut each muffin half into 6 wedges. Arrange half of muffin wedges on bottom of an 8-inch square baking dish coated with cooking spray. Top with bacon. Sprinkle with half of cheese. Arrange remaining muffin wedges over cheese. Top with remaining cheese.Combine milk and the remaining ingredients, stirring with a whisk until blended. Pour milk mixture over muffin mixture. Cover and refrigerate for 8 hours.Preheat oven to 325.Uncover strata and bake at 325 for 1 hour or until a knife inserted in center comes out clean. Let stand 15 minutes before serving.Serves 6Number of Servings: 6Recipe submitted by SparkPeople user GISTACY27.

The nutritional information for English Muffin Strata with Ham and Cheese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 271.0

• Total Fat: 8.1 g
• Cholesterol: 112.9 mg
• Sodium: 633.1 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 3.0 g
• Protein: 21.8 g