The recipe Bacon, Mushroom and Cheese Frittata

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Bacon, Mushroom and Cheese Frittata recipe is a Breakfast meal that takes 6 minutes to make. If you enjoy for Breakfast, you will like Bacon, Mushroom and Cheese Frittata!

Bacon, Mushroom and Cheese Frittata

Bacon, Mushroom and Cheese Frittata Recipe
Bacon, Mushroom and Cheese Frittata

What Course Is Bacon, Mushroom and Cheese Frittata?

Bacon, Mushroom and Cheese Frittata is for Breakfast.


How Long Does Bacon, Mushroom and Cheese Frittata Recipe Take To Prepare?

Bacon, Mushroom and Cheese Frittata takes 10 minutes to prepare.


How Long Does Bacon, Mushroom and Cheese Frittata Recipe Take To Cook?

Bacon, Mushroom and Cheese Frittata takes 6 minutes to cook.


How Many Servings Does Bacon, Mushroom and Cheese Frittata Recipe Make?

Bacon, Mushroom and Cheese Frittata makes 2 servings.


What Are The Ingredients For Bacon, Mushroom and Cheese Frittata Recipe?

The ingredients for Bacon, Mushroom and Cheese Frittata are:

2 large eggs
3/4 cup Egg Beaters
2 oz. Canadian Bacon, diced
3 oz. mushrooms, diced
1/4 cup Sargento Reduced Fat 4 Cheese Italian
Non-stick cooking spray


How Do I Make Bacon, Mushroom and Cheese Frittata?

Here is how you make Bacon, Mushroom and Cheese Frittata:

Preheat oven to 375? F.Whip eggs and Egg beaters together. Set asideSpray a medium oven proof skillet with cooking spray and set over medium high heat. Saute the mushrooms and Canadian bacon together. Pour eggs over the mushrooms and bacon and sprinkle with the cheese.Put skillet in oven. Bake approximately 5 minutes, until eggs are fluffy.Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user KAYLEIGH0399.


What's The Nutritional Info For Bacon, Mushroom and Cheese Frittata?

The nutritional information for Bacon, Mushroom and Cheese Frittata is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 182.1
  • Total Fat: 7.3 g
  • Cholesterol: 117.5 mg
  • Sodium: 759.8 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 24.3 g

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