Breakfast

Oatmeal and cottage cheese Pancakes is for Breakfast.

Oatmeal and cottage cheese Pancakes takes 5 minutes to prepare.

Oatmeal and cottage cheese Pancakes takes 15 minutes to cook.

Oatmeal and cottage cheese Pancakes makes 6 servings.

The ingredients for Oatmeal and cottage cheese Pancakes are:

Quick, Oats Cereal, 1 cup,
Cottage Cheese, 1% Milkfat, 1 cup
Granulated Sugar, 4 tsp
*Canola Oil, 2 tbsp
Baking Soda, 1 tsp
Milk, 1%, .25 cup
Egg, fresh, 2 ( large eggs)

Here is how you make Oatmeal and cottage cheese Pancakes:

add oat meal to blender and blend and baking soda and sugar add to bowladd milk,oil & egg and blendadd cottage cheese and blendadd to dry ingredients in mixing bowlheat non stick skillet at almost med. Water drops should bounce. (not as hot as wheat flour pancakes)cook about 2 and half min on first side and 1 min on second side. Cook lower and slower than wheat flour pancakesI can cook two at a time in my pan. - or cook one in the centre and use 2 - 3 pans.I usually cook one at first so if temp no right I only mess up one.

The nutritional information for Oatmeal and cottage cheese Pancakes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 156.4

• Total Fat: 7.6 g
• Cholesterol: 63.7 mg
• Sodium: 524.9 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 1.4 g
• Protein: 9.2 g