Breakfast

Blueberry Cream Cheese Low carb Pancakes is for Breakfast.

Blueberry Cream Cheese Low carb Pancakes takes several minutes to prepare.

Blueberry Cream Cheese Low carb Pancakes takes several minutes to cook.

Blueberry Cream Cheese Low carb Pancakes makes 2 servings.

The ingredients for Blueberry Cream Cheese Low carb Pancakes are:

3 large Egg, fresh, whole, raw
3 oz Cream Cheese
0.5 serving Truvia Natural Sweetener
1 tsp Cinnamon, ground
0.25 cup Blueberries, fresh
3 serving Farmland Bacon - 2 slices (thin)

Here is how you make Blueberry Cream Cheese Low carb Pancakes:

1. Blend eggs, cream cheese cinnamon and truvia in a blender for 2 minutes, until cream cheese has dissolved.2. Pour onto heated griddle or skillet to form 4? round pancakes. Top each with 1 tsp chopped blueberries. Flip when edges are dry and bottom is browed,3. Cook until both sides are brown, remove from heat.4. Heat remaining blueberries in microwave until hot and bubbly. Top pancakes with hot blueberries.5. Serve warm with bacon strips.Serving Size: Serves 2Number of Servings: 2Recipe submitted by SparkPeople user MMEDVECZ1.

The nutritional information for Blueberry Cream Cheese Low carb Pancakes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 386.7

• Total Fat: 32.4 g
• Cholesterol: 348.0 mg
• Sodium: 623.7 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 1.1 g
• Protein: 18.8 g

The dietary needs meet for Blueberry Cream Cheese Low carb Pancakes is Low Carb