Breakfast

Gluten free farmer cheese pancakes is for Breakfast, Snack.

Gluten free farmer cheese pancakes takes several minutes to prepare.

Gluten free farmer cheese pancakes takes several minutes to cook.

Gluten free farmer cheese pancakes makes 24 servings.

The ingredients for Gluten free farmer cheese pancakes are:

*Maple Grove Farms, Gluten Free Pancake & Waffle Mix, 1/4 c dry mix, 4 serving (remove)
*Kirkland organic low fat milk 1% milk fat, .5 cup (remove)
Water, tap, .5 cup (8 fl oz) (remove)
*Farmers Creamery Organic Authentic Low-fat Cottage Cheese (1/2 Cup), 1.5 serving (remove)
Vanilla Extract, 1 tsp (remove)
Egg, fresh, whole, raw, 1 medium (remove)

Here is how you make Gluten free farmer cheese pancakes:

Blend all wet ingredients, then add flour.Serving Size: Makes 24 3 inch pancakesNumber of Servings: 24Recipe submitted by SparkPeople user GORODA.

The nutritional information for Gluten free farmer cheese pancakes is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 32.5

• Total Fat: 0.4 g
• Cholesterol: 8.0 mg
• Sodium: 89.1 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 0.2 g
• Protein: 2.0 g

The dietary needs meet for Gluten free farmer cheese pancakes is Gluten Free